PRIVATE CLIENT REPORT
“Most people don’t know why they’re doing what they’re doing. They imitate others, go with the flow, and follow paths without making their own.”
“The best wayis create it.”
Higher fares, fewer routes, pre-flight health checks and less free food: The coronavirus pandemic is ushering in a new era of air travel.A seismic shift is underway as the world’s airlines reassess their operations and how they will look emerging from the crisis. At eerily empty airports, mask-wearing and social distancing already show a behavioural change among the few staff and travellers left. A long shakeup lies ahead that is set to touch almost every aspect of flying after limits on movement unwind.“We should be prepared for a choppy, sluggish recovery even after the virus is contained,” Delta Air Lines Inc. Chief Executive Officer Ed Bastian said in a letter to employees this week. “I estimate the recovery period could take two to three years.”
- How clean/sterile are the tables, the salt and pepper shakers, the sugar spoon or sauce container?
- How often are these wiped and cleaned?
- Who has touched them before you?